Sunday, September 16, 2012

Lisa Marie's TMAU Story

 

First hand experience with TMAU video, Lisa Marie




This video is a first hand experience with Trimethylaminuria (TMAU). CEO & Founder, Lisa M Marie of Silas Garrison Fisher, Inc, an organization dedicated to bringing about Public Awareness of Rare Medical Disorders, gives her account and experiences with living with this disorder.

Lisa has kindly written her biography for this blog, see below, as we join efforts with her to assist her in her Raising Public Awareness of Rare Medical Disorders. Lisa has reached out to her local university to see if they would offer her pro-bono legal services to become a Charity, but they do not offer this service as Florida International University offered MEBO Research. Therefore, she is struggling to write the required documents and filing them on her own. I hope that MEBO Research and Silas Garrison Fisher, Inc., can join forces from time to time to further our cause.



The Silence Broken by Lisa Marie Marie

This is a first hand account of my life living with TMAU, but TMAU is not my life.


The first known symptoms occurred at the age of approximately (10) ten, when family members and school officials discussed my body odor. I was cared for by my grandmother, where she would use Clorox in my water, and a mixture of baking soda to manage the odor.

As a child school was not easy, suffer bulling and abuse from other children. This abuse ranged from verbal insults to physical, such as having washing powder poured on me after school, or teachers having my classmates to take me to the bathroom to wash me. I was passive and often felt as though my condition was my fault and I somehow deserved the abuse. This was the first of my many moments of depression and embarrassments.

As puberty set, the odor also increased, on many days I missed school. I had only one friend through high school as they also had their condition and we accepted each other just as we were. The odor seem to come and go at the most odd moments, and as I became more aware of the condition, I made it a purpose for me to avoid people. I sought to cling to my spirituality, however, I found people in Church judge you as well as the world did. It was then I realized that I only needed me and God alone to truly have church.

As I began to seek employment, it was either I was qualified for the job, but after meeting me, I was not chosen, or if I was chosen and the disorder was not currently present, that multiple hygiene meetings were called, both public and private meetings. Soap was also left for me, or ugly notes. Traveling to and from work was not easy as I suffered harassment on buses, which ranged from the bus driver making bad remarks, (whereby with I began moving to the back of the bus opening a window) to a passenger spraying perfume around me.

I began to be proactive and try to find out what was wrong with me via the internet. This was slso an issue, as librarians would turn up the air, spray air freshener or open a foor, then gathering and looking back at me. I found two conditions which were bromhidrosis and TMAU.

I began going to a local dermatologist, and after going from doctors, one took the condition seriously and noted the symptoms. I was given Botox injection, medications, which had side effects, such as sensitivity to light, where I had to wear sunglasses. I tried taking 4-5 showers or baths a day, herbal remedies, colon cleansing, perfumes, supplements, changing all my clothing to cotton material, low pH balance soaps, prescription deodorants, herbal soaks, changes in diets, etc, etc…

I made characters that matched each disorder creating Heroes’ out of each one. I wanted to show that although we have this disorder we are all heroes’ and are a special gift to the world with a purpose.
I took a test for TMAU and was diagnosed with the disorder in the 90’s, at the least I had a name. I still continue trying remedies and will never give up. Instead of feeling sorry for myself I began creating an organization (Silas Garrison Fisher) concerning this and other rare disorders that I had come across in my research. I wanted to make it interesting, and so I made characters that matched each disorder creating Heroes’ out of each one. I wanted to show that although we have this disorder we are all heroes’ and are a special gift to the world with a purpose. In so doing I added information concerning the disorders, a support group for people to gather and talk about there condition or even their day to day experiences, I wanted also to promote healthy eating for others. I currently have promotions on Facebook with giveaways to assist with public awareness.

This is limited, for I am limited in funding. However, I am attempting to raising funds that would pay for testing of TMAU for individuals who have not yet been diagnosed, I feel my condition has a purpose, and this is one of those purposes. It has been going slow, as even advertising on Facebook cost, but I am hopeful.

In losing I now have my children and a special person in my life that I can talk out anything, they have made me stronger, more outspoken. I have educated myself concerning laws and rights that protect me from abuse, and I use them to do so.


P.S. God sent me a Minister and a counselor, just what I needed, as he is a part of my organization providing counseling (licensed).

Rare diseases affects us all, no matter the race, color, creed, and nationality.

Thank you, Lisa for coming forward and being proactive in your efforts to make a difference in the lives of all sufferers. The more sufferers who follow your example and join together, the more we can accomplish!

María

María de la Torre
Founder and Executive Director

A Public Charity
www.meboresearch.org
www.brasil.meboresearch.org
maria.delatorre@meboresearch.org
MEBO's Blog (English)
El Blog de MEBO (español)
MEBO Brasil - Blog (Portuguese)

Wednesday, August 22, 2012

Korean lab produces a trimethylamine enose for the food industry

From http://www.meboblog.com/2012/08/korean-lab-produces-trimethylamine.html

 

Korean lab produces a trimethylamine enose for the food industry

trimethylamine enose
Korean paper on TMA enose : click to read abstract
A 'bioelectronic' enose that detects trimethylamine (TMA) levels has been constructed by scientists in a lab is Seoul. It is designed to detect fish spoilage in the food industry, but perhaps it could be adapted for people with trimethylaminuria (TMAU).

When fish spoils, the trimethylamine-oxide in the fish is decayed by bacteria into trimethylamine, which gives the odorous rotting fish smell. In TMAU, it is trimethylamine that causes the odor, although perhaps TMAU does not fully explain the range of odors in someone with a FMO3 enzyme issue. However it would seem trimethylamine is an excellent biomarker of FMO3 function if it is being produced in a person's gut.

Apparently the sensor was 'simply manufactured' and is 'portable' so it seems that a small application for humans may be a reality in the future.


Abstract
We herein report a peptide receptor-based bioelectronic nose (PRBN) that can determine the quality of seafood in real-time through measuring the amount of trimethylamine (TMA) generated from spoiled seafood. The PRBN was developed using single walled-carbon nanotube field-effect transistors (SWNT-FETs) functionalized with olfactory receptor-derived peptides (ORPs) which can recognize TMA and it allowed us to sensitively and selectively detect TMA in real-time at concentrations as low as 10fM. Utilizing these properties, we were able to not only determine the quality of three kinds of seafood (oyster, shrimp, and lobster), but were also able to distinguish spoiled seafood from other types of spoiled foods without any pretreatment processes. Especially, the use of small synthetic peptide rather than the whole protein allowed PRBNs to be simply manufactured through a single-step process and to be reused with high reproducibility due to no requirement of lipid bilayers. Furthermore, the PRBN was produced on a portable scale making it effectively useful for the food industry where the on-site measurement of seafood quality is required.

Abstract : A peptide receptor-based bioelectronic nose for the real-time determination of seafood quality

Wednesday, May 9, 2012

Chemicals in food affecting body odor

Volatile compounds (complex organic and simple like hydrogen sulfide and ammonia), together with sugars and acids, are the main chemicals determining the characteristic aroma of food, as well as odors related to human body.

The bad smells are generally the result of a combination of odorous sulfur compounds and ammonia.

Volatile sulfur compounds are produced through bacterial metabolism of sulfur amino acids such as cysteine and methionine. High sulfur content in food is another source.

Choline  - a quaternary saturated amine - can lead to increases in the amount of trimethylamine responsible for sweet and sickly, fish-like smell.

How to estimate the amount of choline, sulfur and sulfur-containing aminoacids in your food?
You can do it easily with Aurametrix.
Watch these videos:



Sunday, January 29, 2012

New Skunkhungs Skype Group

What I love about our new Skunkhungs Skype Group


I was reading most of the chat today in our Skype Group, and I just couldn't help but feel excited about the fact that the rhetoric is so diverse! It is so intellectually stimulating! It also makes me realize that MEBO has been very focused on systemic, metabolic, and genetic causes of body odor, and so much more needs to be explored. Even though we barely scratched the surface of environmental factors with our Gut Dysbiosis exploratory study, there is so much info in the IBS forum that I have been unaware of. I hope to learn about all the diversity of theories that exists on what could possibly be causing body odor.


Comments from MEBO UK's Scientific Director, Colin Harvey-Woodworth in "bb & bo group" on Friday, January 27, 2012,:



[1:50:09 PM] mmx (meboresearch.org): Hi Maria. Whilst MEBO's clinical research will remain directed towards systemic malodor, if we are to become experts in "malodorology/ foetorology", we will still intimate knowledge of all the diagnoses that make up the spectrum of malodor conditions. As such, even a "simple" causes of malodor (such as intraoral halitosis or innocent malodorous flatus secondary to SIBO or gut dysbiosys) will need to be identified and successuflly treated. We will need to have these skills if we are to open a malodor clinic and research center, to successfully exclude the conditions during the differential diagnosis. My own background has been from the IBS forum which I joined 6 months ago. I have gone from being ignorant of many of these topics to having detailed knowledge of many of the conditions during this time. Hollistic medicine - considering the patient as a whole person rather than a collection of problems and diagnoses is most certainly the way forward. Personally I believe that the field of gastroeterology would best serve as a introduction to the maldodorology. Further more, not only are these concepts intimately linked with secondary-to- dysbiosis "overload" cases of systemic odor like secondary TMAU, but detailed knowledge of nutrition also comes into to play when understanding the dietary protocols for management.
[1:52:08 PM] mmx (meboresearch.org): I have defined the skeleton of the spectrum of malodor conditions in the contents page of "Foetor Medicinae"...now we just need to fill in all the gaps and expand all the sections in the classification.


There is not only one cause for all conditions or only one cause for each individual. Perhaps, since the body works as a whole, when one aspect of our body goes off, the others are also affected resulting in a domino effect.


I am most grateful that JoJo organized this skype group and reached out to all the forums. We have much to learn from each other, and we will do very well to keep an open mind, and to crave from each other what seems to be radically new ideas. By opening our minds and expanding our knowledge, we may very well encounter a few AHA moments.

Everyone is welcome to join this Skype Group and to participate in our discussion. We welcome new members with open arms.

María

halitosis research
María de la Torre
Founder and Executive Director

A Public Charity
www.meboresearch.org
maria.delatorre@meboresearch.org
MEBO's Blog (English)
El Blog de MEBO (español)
The MEBO Forum Please sign the MEBO Petition

Sunday, January 29, 2012

Anonymous said...

YES =D
The Skunkhugs group is proud to be of service to anyone . Its my hope to help join the various groups to push for common goals .
Thank you so much Maria !!

Jan 29, 2012, 3:00:00 PM


Originally published at: https://www.meboblog.com/2012/01/what-i-love-about-our-new-skunkhungs.html

Tuesday, January 10, 2012

Studying body odor: one step at a time

Unpleasant body odors could be a sign of a disease. But even when the cause of the disease is known - an example is trimethylaminuria or TMAU - there are no one-size-fits-all solutions. Elimination of choline and other essential nutrients from diet can be harmful and unhelpful.  Everyone has their own unique needs, with individual combinations of foods, activities and optimal environmental conditions.

An earlier survey of about 100 body odor and halitosis sufferers indicated stress (34%), food (25%) and environment, including the weather and perfumed products (15%) as main triggers of odors. 23% of sufferers did not know what the trigger was.

Our study seems to have less unknowns. As you see from the picture, 60% of participants have both body odor and halitosis. Only 22% of participants were diagnosed with TMAU, one third has IBS, one third has environmental sensitivities (mostly pollen and mold allergies, but some have dust mite and pet allergies and chemical sensitivities). Over 60% of participants reported sensitivities to specific foods. Most frequent was lactose sensitivity.

It is known that a specific diet, infections and diseases have major impact on variations in human body odor.  Some of our early results on fatty and ammonia types of odors identified a few food ingredients and their maldigestion as potential causes. Our next posts on musty and smoky odors, as well as unpleasant odors in general will tell more.

e-mail to
 for more information

And stay tuned for results!

REFERENCES
Jan Havlicek, & Pavlina Lenochova (2008). Environmental effects on human body odour Chemical Signals in Vertebrates DOI: 10.1007/978-0-387-73945-8_19

Havlicek, J., & Lenochova, P. (2006). The Effect of Meat Consumption on Body Odor Attractiveness Chemical Senses, 31 (8), 747-752 DOI: 10.1093/chemse/bjl017

Moshkin M, Litvinova N, Litvinova EA, Bedareva A, Lutsyuk A, Gerlinskaya L. Scent Recognition of Infected Status in Humans. J Sex Med. 2011 Dec 6. doi: 10.1111/j.1743-6109.2011.02562.x.

Saturday, December 24, 2011

The smell of Christmas

How does Christmas smell like? 

Like cinnamon! So say studies by European scientists  [1-3]. And even though the smell of cinnamon is described as "pungent" (besides "warm", 'sweet", and "spicy"), it fires up our brains, evoking a joyful Christmas mood and making us more generous. 

Cinnamon is classified as a stimulant. Smelling and tasting cinnamon could enhance attention and virtual recognition memory [4], at least in comparison to smells of peppermint, jasmine or cherries. In addition to its many healthy properties - like fighting E.coli in unpasteurized juices, lowering concentration of  fasting glucose, triglycerides, and total cholesterol - Cinnamon can make you feel fuller for longer [5]. So for those of us hoping to lose some weight - a cinnamon-flavored floss would be a good replacement for a Christmas desert.

Aggregate correlations - aka experience of the crowds analyzed in Aurametrix - tell many good things about Cinnamon. For example, that it led to less severe joint pain and helped with bad breath. Although - in higher concentrations - it was the reason of a yellowish skin.

Unfortunately for those with digestive problems, other Christmas-flavored foods seemed to have more side effects. Aurametrix correlations for Apple told that exceeding sensitivity thresholds could lead to gas, fecal and musty smell (was this why an apple a day kept the doctor away?). Too much orange was associated with bloating, indigestion and yellow stool. Pumpkin, on the other hand, lead to slightly better flavored gas!

With more daily observations entered by the users, Aurametrix will make more correlations between wellbeing and food flavors. But for now -

Merry Christmas! And let's smell some cinnamon!



REFERENCES

1. Seo HS, Buschhüter D, & Hummel T (2009). Odor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertime. Appetite, 53 (2), 222-5 PMID: 19576937

2. Martin Lindström, Philip Kotler. Brand Sense: Sensory Secrets Behind the Stuff We Buy. Simon and Schuster, Feb 2, 2010

3. Idle JR. Christmas gingerbread (Lebkuchen) and Christmas cheer--review of the potential role of mood elevating amphetamine-like compounds formed in vivo and in furno. Prague.Med Rep. 2005;106(1):27-38.

4. Phillip Zoladz.  2003-2004 Allyn & Bacon Award Abstracts. Impact of the Chemical Senses on Augmenting Memory, Attention, Reaction Time, Problem Solving, and Response Variability: The Differential Role of Retronasal Versus Orthonasal Odorant Administration


5. Hlebowicz, J., Hlebowicz, A., Lindstedt, S., Bjorgell, O., Hoglund, P., Holst, J., Darwiche, G., & Almer, L. (2009). Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects American Journal of Clinical Nutrition, 89 (3), 815-821 DOI: 10.3945/ajcn.2008.26807

6. Khan A, Safdar M, Ali Khan MM, Khattak KN, Anderson RA. Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes Care 2003;26:3215–8.


7. Catherine Ulbricht, Erica Seamon, Regina C. Windsor, Nicole Armbruester, J. Kathryn Bryan, Dawn Costa, Nicole Giese, Joerg Gruenwald, Ramon Iovin, Richard Isaac, Jill M. Grimes Serrano, Shaina Tanguay-Colucci, Wendy Weissner, Heeja Yoon, and Jie Zhang. An Evidence-Based Systematic Review of Cinnamon (Cinnamomum spp.) by the Natural Standard Research Collaboration.  Journal of Dietary Supplements, December 2011, Vol. 8, No. 4 : Pages 378-454 (doi: 10.3109/19390211.2011.627783)

Monday, December 5, 2011

The Road to Ammonia

Why do I smell like Ammonia? This question, in thousands of variations, has been asked over and over again at every major question/answer site, especially teen, bodybuilding and athletic forums.

The Internet provides plenty of opinions.

Medical sites talk about diseases like chronic kidney failure, hepatic cirrhosis or H. pylori infection. Fitness sites recommend drinking more water, reevaluating protein sources and eating more carbohydrates.
What are these diet-odor links? And what's the Science? Ammonia may be formed during the alkaline hydrolysis and deamidation of proteins - by our own metabolism and the metabolism of microbes that call us home. If our kidneys can't handle the load of nitrogen, it's excreted as ammonia in sweat. Excretion increases 10 times as temperature goes from 70 to 100 Fahrenheit.

Aurametrix is a breakthrough analysis tool that correlates users' actions and reactions based on what information they enter into the system. Preliminary correlations in the Aurametrix knowledge base show exactly what's expected: excess protein does lead to ammonia-like odor.

But wait a minute - does it say the same about excess fat?

An  example provided by one of our users is very interesting. The user logged a few foods he thought were contributing to odor. These were different odors according to the user - ranging from "Ammonia-like" to "Fishy", sharp, cloying and stale. Aurametrix, however, recognized that all these odors described by the user may be related to nitrogen-containing compounds.  When these three data points were analyzed along with four foods that the user did not associate with any odors, Aurametrix displayed only one result:

Based on your Aura entries, the following may be contributing to "Ammoniacal odor" in a 3 hour timeframe:

Hexadecanoic acid  - commonly known as Palmitic acid - is one of the most common saturated fatty acids in the Western diet. Palm oil and coconut oil contain especially high levels of this acid. What effect does this acid have on metabolism? It down-regulates glycose metabolism and protein metabolism, affecting Calcium or mRNA binding proteins [1]. So there may very well be a connection!

Want to connect the dots to your own health and wellbeing and see what you have in common with others?

Write to:


References

Hovsepyan, M., Sargsyan, E., & Bergsten, P. (2010). Palmitate-induced changes in protein expression of insulin secreting INS-1E cells Journal of Proteomics, 73 (6), 1148-1155 DOI: 10.1016/j.jprot.2010.01.012

Trabue S, Kerr B, Bearson B, Ziemer C. Swine odor analyzed by odor panels and chemical techniques. J Environ Qual. 2011 Sep-Oct;40(5):1510-20.

Ito, Shigeji; Kohli, Yoshihiro; Kato, Takuji; Abe, Yoshimichi; Ueda, Takashi
Significance of ammonia produced by Helicobacter pylori. European Journal of Gastroenterology & Hepatology. 6(2):167-174, February 1994.

Qiu, Y.T., Smallegange, R.C., Van Loon, J.J.A., Takken, W. 2011 Behavioural responses of Anopheles gambiae sensu stricto to components of human breath, sweat and urine depend on mixture composition and concentration. Medical and Veterinary Entomology 25 (3), pp. 247-255

Enrique Wolpert, M.D., Sidney F. Phillips, M.D., and W. H. J. Summerskill, D.M. Ammonia Production in the Human Colon — Effects of Cleansing, Neomycin and Acetohydroxamic Acid N Engl J Med 1970; 283:159-164

V Bhatia, R Singh, S K Acharya Liver: Predictive value of arterial ammonia for complications and outcome in acute liver failure. Gut 2006;55:98-104 Published Online First: 15 July 2005 doi:10.1136/gut.2004.061754

Consolazio, C.F., Nelson, R.A., Matoush, L.O., Canham, J.E. Nitrogen excretion in sweat and its relation to nitrogen balance requirements. J Nutr. 1963 Apr; 79:399-406.

Ammonia in personal care products:
After Bite ointments
Hair dyes

Ammonia in household products:
Ammonia Removing Products
Glass Cleaners
Kitchen Cleaners